Indri Single Malt is distilled in Indri, Haryana, near the Himalayan foothills, near the Yamuna basin.
This remarkable Single Malt is made from indigenous six-row barley grown for hundreds of years in Rajasthan. Indri–Trini is also the first Indian Whisky to be produced in three different wooden barrels: in ex-bourbon, ex-wine, and PX sherry casks.
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