Stirrup Cup gin was created in the Bothy, originally a Smiddy – the connection with the land made sense for then to create a gin for the equestrian lover and golfer.
Named after the Stirrup Cup known as a “Parting Cup”, it was offered to friends before they travel or ride and was also the shot golfers traditionally took at each hole.
HAND-CRAFTED: All their gins originate from small distilleries in the Angus Glens. Created in small batches of 300 bottles per distillation in a 200 litre traditional copper still the Gin Bothy hand-turns and hand-batches as part of its production process.
UNIQUE FLAVOURS: Their Scottish gin is infused with fresh Scottish apples, local honey, ginger and our classic hedgerow flower, gorse.
SIGNATURE SERVE: Great neat in a hipflask or over ice. Alternatively serve 25cl of Stirrup Cup with sparkling apple juice or sparkling water with a hint of elderflower. Pop a sliced apple to garnish.
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