Extraction from the sea: 08/26/2020
Limited edition: 458 units
Packaging: each bottle comes with a designer case and tasting sheet. The drawings represent the species in our underwater winery.
Preparation: 25 months of underwater hoarding.
TASTING NOTES:
Visual: Intense cherry red.
Aroma: Deep bouquet, fruity, wild berry, cassis, cloves
and cumin.
Flavour: Very rounded wine, with perfectly smooth
tannins and a pleasant bitter finish. Notes of
pastry, baked apple pie, raspberry, vanilla and cocoa.
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