About the Winery:
Hungerford Hill Winery, a celebrated Hunter Valley institution, balances tradition and modernity. Its expansion through Sweetwater and Dalwood vineyard acquisitions was transformative. Award-winning winemaker Bryan Currie has played a pivotal role in its success, earning nominations like ‘Winemaker of the Year’ by Gourmet Traveller Wine Magazine. Offering a highly praised cellar door and restaurant, Hungerford Hill provides an outstanding wine and dining experience for visitors.
Tasting Notes:
This sparkling wine offers crisp notes of green apple, citrus, and red berries, with subtle hints of toast and brioche from extended lees aging. Its light body is balanced by refreshing acidity and a creamy, velvety texture from the tirage aging. The persistent mousse carries the flavours seamlessly. Pair with fresh seafood, creamy cheeses, or light appetizers like smoked salmon.
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