About the Winery:
Hungerford Hill Winery, nestled in the iconic Hunter Valley, boasts a legacy of excellence. Its founder expanded its reach by acquiring Sweetwater and Dalwood vineyards. Guided by award-winning winemaker Bryan Currie, the winery has earned numerous accolades. Bryan, a celebrated industry leader, has received prestigious nominations like ‘Winemaker of the Year’ by Gourmet Traveller Wine Magazine. Today, Hungerford Hill is renowned for its wine and food experience, featuring a top-rated cellar door and restaurant, making it a premier destination for wine enthusiasts.
Tasting Notes:
This Pinot Noir offers vibrant flavours of ripe red cherries, wild berries, and hints of cranberry, with a touch of forest floor earthiness. Subtle vanilla and smoky notes from French oak enhance the profile. The medium body and silky texture are balanced by refreshing acidity and fine tannins. Pair with grilled salmon, roasted chicken, or mushroom dishes.
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