About the Winery:
In the Hunter Valley, Hungerford Hill Winery stands as a beacon of quality and innovation. Its foundation expanded with the acquisition of Sweetwater and Dalwood vineyards. With Bryan Currie, an award-winning winemaker, steering the team, the winery has won numerous awards. Bryan, a highly respected figure, was nominated for Gourmet Traveller Wine Magazine’s ‘Winemaker of the Year.’ Today, Hungerford Hill’s top-tier cellar door and restaurant offer a premier experience for wine lovers worldwide.
Tasting Notes:
This wine bursts with tropical fruit flavours, including pineapple and passionfruit, complemented by vibrant natural acidity. This is an aromatic wine with a crisp, refreshing texture, its lively, zesty character makes it an excellent match for seafood dishes like grilled prawns, ceviche, or a light goat cheese salad.
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