About the Winery:
Located in the iconic Hunter Valley, Hungerford Hill Winery boasts a history of excellence. Its growth was spurred by the Sweetwater and Dalwood vineyard acquisitions. Bryan Currie, an award-winning winemaker, has earned numerous accolades, including ‘Winemaker of the Year’ by Gourmet Traveller Wine Magazine. The acclaimed cellar door and restaurant provide a memorable wine and food journey, solidifying Hungerford Hill’s reputation among wine enthusiasts.
Tasting Notes:
This wine displays vibrant dried apricot and lime marmalade aromas, complemented by a rich, luscious palate. Toasty oak is beautifully integrated, with refreshing lemon citrus acidity that balances the richness and ensures a clean finish. Its smooth texture and depth make it a perfect match for roasted chicken, creamy pasta dishes, or seafood.
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