Bitter Pops® Troon Vineyard Piquette Methode Ancestrale Sparkling Rose Oregon 750ml – 8025104253172

Troon Vineyard is a Demeter Biodynamic® Certified and Regenerative Organic Certified™️ farm in Oregon’s Applegate Valley. We naturally craft wines to bring pleasure to your life. Troon Vineyard is dedicated to regenerative agriculture and we practice Biodynamics® in our quest to put back more than we take from our plants and soils. We believe the only route to memorable wines, that reflect the terroir of where they were grown, is to be found in the healthy soils and vines that are the foundation of Biodynamic® agriculture. This philosophy continues in the cellar where our winemaking is minimalist and we use only native yeasts with no additives to ferment our wines and eschew the use of new oak barrels to reveal each nuance of wines grown in Oregon’s Applegate Valley. We “Farm like the world depends on it”, which is the slogan of the Regenerative Organic Alliance and reflects our vision for our farm, for our wines and for our planet. We are located on the Kubli Bench, high above the Applegate River in the Siskiyou Mountains of Southern Oregon. It is a biodiverse farm of almost 100 acres. Life on our farm includes cider apples, a vegetable garden, re-wilded honeybees, sheep, chickens, wildlife, dogs, humans and, of course, grapevines. 

Winemaking at Troon is straightforward and minimalist. Our grapes are field sorted by the same vineyard crew that tended them all season. Our goal is to express our vineyards rather than winemaking techniques in our wines. All Troon Vineyard wines are fermented only with native yeasts and no commercial yeasts, acids, sugar, enzymes or additives are added to any of the wines. Our white wines are whole-cluster pressed then barrel fermented in mature French Oak barrels. For “Orange Wines” we are now using clay amphorae to allow extended skin contact after fermentation. We make a range of fun pétillant natural sparkling wines, naturally fermented in bottle. For red wines, we focus on using whole-cluster and whole berry fruit in our fermenters, then use only mature French Oak barrels for aging so that every nuance of our unique Applegate Valley fruit can express itself in our wines.

We are a new entity on a new voyage with a new mission since the arrival of owners Denise and Bryan White. Biodynamics® will reinvigorate our soils and our vines, but it is also reinvigorating us. It is those combined energies that will be expressed in our wines. Wines full of energy are exciting wines and we could not be more excited about making them. Our desire to make special wines from what we know is a vineyard, a terroir, with exceptional potential is what started us on this voyage to begin with.

The vines, the soil, the place, the wines, and the people are all becoming one.