DESCRIPTION
Pinot Noir barrels are used to mature our crowd-favourite Sloe Gin for 6-12 months. The choice to then mature our Estate spirit in the same casks has created a truly unique dram. Love it or hate it; experimentation is at the core of the Adams method.
Tasting Notes:
Aroma – Dried and berry fruits intertwined with Pinot Noir.
Palate – Sweet notes of toffee and jam-like berries give way to oaky wine flavours. Fruit and subtle spices linger on the finish.
New Release – Limited Edition.
Available while stocks last.
58.9% ABV
Product of Tasmania, Australia
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